Le Officine Bistrot

Best food over looking the view of Napoli bay can&rsquo;t ask for more than that. Amazing experience of local gourmet food.

Loving setting. Despite open slots before 19:00 the kitchen doesn&#39;t open until then. Wait staff are very pleasant but struggle with English and move slowly. Food tasty though everything salty.

Don&rsquo;t miss ordering the raw tasting menu which was our favorite items we ordered. The sea bass tartar &amp; sea bass second course were also excellent. Didn&rsquo;t enjoy the octopus course&mdash; expected more grilling/charcoal on the octopus &amp; it seemed a bit underdone. The chocolate flan was very good, cheesecake a bit disappointing. Service was good in the beginning. It took an hour from the time we finally received the desserts after we&rsquo;d finished the main courses.

Atmosphere, place and service are amazing. The owner is lovely and gentle with clients. The quality of food is high and can definitely compete with Italian cuisine. The price is a bit higher than average in Naples and the dishes not really aboundant. Also the wines are charged too much compared to the supermarket price ( but this is an issue in most of the places in Italy). Overall positive experience I will come back.

Overall good stuff.Kindest service you can expect, good food overall - not exceptional though.

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Excellent pizza, very kind personal, excellent frittage, gentleness.

Le Officine Bistrot

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